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Thank open!

Thank open!

September 18, everyone, thank you who visit us on opening day! I was able to open somehow to attain to thank you. Despite the day of the first day of the holiday, 28 people were also more rushed, please. Is inspiring. This ......

Posted on Sep 2010

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White sangria

White sangria

Of white wine sangria with peaches and grapes in luxury of the season. After the tasting last night, was delicious Metchakucha. Sweet scent of peaches and grapes have moved to the wine firm. Please those who like the 18, so you offer. Will be 500 yen a cup ......

Posted on Sep 2010

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For fish Izu

For fish Izu

What Shiireyo where the fish. We are considering was much exploring, I decided to ask the company's fisheries in the wickerwork of Izu. Whether or not to trade in the future, but it is up to fish, fresh fish of the day was to ensure open 18. Numazu-fishing ...... fishing all wickerwork

Posted on Sep 2010

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Vegetables and herbs in Hiroshima

Vegetables and herbs in Hiroshima

Stayed at a friend's house have a life close to self-sufficiency in the region of Hiroshima Fukutomi. She is not to grow vegetables or raise the fertilizer weeding in the "natural farming". I had divided us such pristine vegetables. Potato, sweet potato, eggplant, lemon grass! Mint ......

Posted on Sep 2010

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Purchase on September 18

Purchase on September 18

Returned home to Shimoda, has been purchasing a large amount of seasoning and ingredients. Store dried bonito bonito Yamada Warrant by Harumi Kurihara, the anchovy, Izu laver, hijiki length. Bakery "BA in Shimoda that miso made with pesticide-free from soybean in Izu, Amagi wasabi book, of training in Germany ......

Posted on Sep 2010

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Bar open mid-season, September 18!

Bar open mid-season, September 18!

I decided to start a restaurant bar open only on Saturdays. The location is near the station before noon Shinjuku Imperial garden called "thick bean" is curry night, the tavern is a shop. An open floor Chuang 1-30-4 Shinjuku, Shinjuku-sugar will be on Saturday 18 September. Since then, I ......

Posted on Sep 2010